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OBINOTECH FREE PROJECT MATERIALS: DEPARTMENT OF ESTATE MANAGMENT, PROJECT TOPIC: RUR...: RURAL HOUSING PROBLEMS IN NIGERIA: (A CASE STUDY OF IPORIN   ) SYNOPSIS It is in clear in Nigeria today that housing is usual...

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DEAPRTMENT OF HOTEL MANAGMENT, PROJECT TOPIC: PRODUCTION OF SEMOLINA FROM COMPOSITE FLOUR WITH SPECIAL REFERENCE TO WHEAT, CORN, CASSAVA FLOUR

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PRODUCTION OF SEMOLINA FROM COMPOSITE FLOUR WITH SPECIAL REFERENCE TO WHEAT, CORN, CASSAVA FLOUR PROPOSAL INTRODUCTION Semovita is a product of Nigeria flour mills plc and it is predominantly produced from maize and wheat flour.           This project is to improve production of semovita from composite flour with special reference to maize, wheat and cassava flour.           Nigerian is bless with many staple foods of which maize, wheat and cassava are part of them. It is hope that this findings would make this dish from the above food material accepted, especially in the south west of Nigeria where they have the lowest income group.           Chapter one           It will deals with the introduction of the subject matters the background of the problem, aims and objective of the study. The signif...
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DEPARTMENT OF ARCHITECTURAL TECHNOLOGY INSTITUTE OF ENVIRONMENTAL STUDIES (IES) PROJECT

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CERTIFICATION This project report on staff club house for Kwara State Polytechnic Ilorin Kwara State Nigeria is submitted by Ajayi Isreal Oluwasogo to the department of architecture of Kwara State Polytechnic Ilorin as a prerequisite and in partial fulfillment of the requirement for the award of National Diploma (ND) in the architecture of Kwara State Polytechnic harm. __________________________                              _______________ ARC B.Y.F AZEEZ                                                   DATE (Project Coordinator) _______________________      ...
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DEPARTMENT OF BUSINESS ADMINSRATION AND MANAGMENT,. PROJECT TOPIC: IMPACT OF EFFECTIVE PLANNING AND CONTROL ON ORGANIZATIONAL PRODUCTIVITY

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IMPACT OF EFFECTIVE PLANNING AND CONTROL ON ORGANIZATIONAL PRODUCTIVITY PROPOSAL The main thrust of this study was to evaluate the significance of planning on the organizational producing choosing Okin Biscuit Company limited Offa as the study. Towards achieving this same of text on planning and productivity were consulted with the aim knowing the perspectives of variable authors on the theoretical framework of the study. Also primary and secondary method of data collection were used to gather information. One hundred staff member were selected as the population size. The data collected from the sample were analysed by simple percentage (%) method. In addition, result show that planning is determined of organizational productivity improvement It was therefore suggested that greater attention should be given to planning so as to achieve high productivity. TABLE OF CONTENTS TITLE PAGE               ...
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