DEPARTMENT OF BUSINESS ADMINSRATION, PROJECT TOPIC, THE IMPACT OF AN INVENTORY CONTROL AS AN INTEGRAL PART OF PROFIT MAXIMIZATION
THE IMPACT OF AN INVENTORY
CONTROL AS AN INTEGRAL PART OF PROFIT MAXIMIZATION
ABSTRACT
This
project- work is carryout on the topic “Inventory Control as an integral part
of profit maximization” with a case study of Nestle Food Nigeria Plc, manufactured
of different kinds of consumable goods. There is need for the organization to
control inventory, represent cash, and it accumulate. Seventy-five percent of
the organization asset, that make. It a profit maximizing for any organization.
Be it manufacturing service, profit maximizing for any organization is holding
stock either for production or distribution or sales for human consumption
because it is the organization only survival.
Also,
the organizations need to control inventory because it will reduce the problem
of obsolescence, overstocking and discrepancy etc. But with the organization
control inventory such problem will be reduced all these will be discussed in
this project work that may of useful to any organization that hold stock and
the government.
This
project work is dedicated into three chapters, chapter one contains the
introduction, aims and objectives statement of problem, scope and limitation of
the study. and method of the study etc. while chapter two, contains the
literature review and examination of profit maximization for thestudy from part
researcher, collected from text books, journals etc. chapter three contains the
summary of findings, conclusion and recommendations.
TABLE OF CONTENTS
Title
page
Certification
Dedication
Acknowledgements
Abstract
Table
of contents
CHAPTER ONE
Introduction
1.1 Introduction to the study
1.2
Statement of problems
1.3
Objective of the study
1.4
Significant of the study
1.5
Scope and limitation of the study
1.6
Definition of terms
1.7 Method of data collection
CHAPTER TWO
Literature
review
Appraisal
of inventory
Review
of inventory control
Examination
of profit maximization
CHAPTER THREE
3.1 Summary of finding
3.2
conclusion
3.3
Recommendation
REFERENCES
Questionnaire
CHAPTER
ONE
1.1 INTRODUCTION
The
basic problem faced by many organizations, most especially manufacturing
company in this country is the issue of how to control stock to avoid spoilage
of materials, absolute, obsolesce and pilferage in the store, because material
in the store represent cash and also it accumulate seventy-five percent of the
organization assets, so therefore, there is need for inventory to be
controlled. Control of sock is part of the whole process by which materials and
product are made available where required for production.
The
basic factor that brought about this topic inventory control as an integral
part of profit maximization is that, storekeeper cannot make and keep accurate
record of stored materials and the aspect of inspection of income consignment supply
from the supplier. Also stores discipline is one of the major problems faced by
many organizations in this country.
Improper
management of store in terms of decision-making that will assist the smooth
running of the store is not taking by the storekeeper on the aspect of store
security, which causes pilferages, thief etc.
The
reason for choosing this topic is that, stock is the only part of profit
maximization for any organization be it maintaining, service, profit or non
profit oriented company. If such organization hold stock for any purpose. This
research laid more emphasis on the need for an organization to hold, stock most
especially raw materials, finished goods or work in progress etc. because it
accumulate 75% of the organization asset and the major profit maximization for
such organization. This is also applicable to all other organizations that hold
stock either physical stock or raw materials accurate control of such materials
is needed.
Also
this research lay more emphasis on how the problem can be solved by the
organization that face such problem. The
following methods of stock control can be employed:
v Stock
level
v Impress
stock
v One
for one stock system
v Two
bins stock system etc.
The
use of computer can also be employed in inventory control exercise for record
keeping and accounting purposes.
In
conclusion, all the following stated above problems and solutions will be fully
discussed in the chapter two of the project.
1.2 STATEMENT OF PROBLEMS
The
problem faced by many organization in this country is on how materials kept in
the store can be controlled, safeguarded and managed etc. and how stock can be
controlled to avoid overstocking,
obso1escence,
“pi1feges” and discrepancy are some of the likely problems that more emphasis
will be lain on, in this project.
1.3 OBJECTIVE OF THE STUDY
The
objective of the study is to evaluate the needs for inventory control as an
essential part of profit maximization with a case study of Nestle Food Nigeria
Plc. Lagos a Manufacturing Company. The objective of this study is not based on
manufacturing company but also to all other organizations that hold stock.
The
following are tie objectives:
Ø To
protect the organization from obsolescence and
discrepancy
Ø Also,
to help the organization to reduce unnecessary cost by employing the use of
value analysis.
Ø To
regulate the rate and level of which material is stored, issued and dispatched
from the store.
Ø To
ensure easy accountability of materials held in store.
Ø Protecting
the organization from running out of stock.
Ø Lastly,
protect the organization from store discrepancy by
engaging
in store taking and store checking.
1.4 SIGNIFICANCE OF THE STUDY
This
project is important to all organizations that hold stock either manufacturing
or service etc. bit emphasis is laid on manufacturing organization of the fact
75 % of the organization asset is tired up by stock in store. It can also be
significance to top level managers of the organization and store manager in
decision making process for the growth of the organization on method of
inventory control to be adopted, also it can be an important document for
another research when carrying out research on topic that is related to this
project.
Another
significant of this study is that, this project is among the courses that
students in Kwara state polytechnic must fulfill to obtain the award of
National Diploma and Higher National Diploma in purchasing and supply. The
major significance is on the case study but can be applicable to all other
organizations.
1.5 SCOPE AND LIMITATIONS OF THE
STUDY
Due
to financial and time constraints, this project was limited to a manufacturing
company in Lagos,
which the researcher intended to sample Nestle Food Nigeria Plc., manufacturing
of different kinds of consumable goods, such as Nescafe, Milo etc. This
organization is a much National organization, but for the purpose f this
project work, it is limited to Nigeria also in Nigeria there are many branches
but emphasis is laid only on Agbara Branch of the organization so as to carry
out this research work in a limited time. Therefore, the managerial scope of
this project is limited to the store department of the organization where the
major problem that faced the organizations will be solved. The scope of this
study is limited manufacturing organization but after project has been
completed it will be generative to all other manufacturing organization,
service, profit or non-profit and distributing company, the fact is that if
such organization hold stock.
1.6 DEFINITION OF TERMS INVENTORY CONTROL
Is
concerned with the control of the qualities monetary value of all the
materials, parts and work in progress or finished products recorded on the
books by an organization and kept in the store.
Note: inventory control is the same
thing as stock, meaning that, inventory can also be referred to as stock.
DISCREPANCY
This
is a disagreement between the stock record detail at the actual physical stock,
caused by pilferages, theft etc.
VALUE ANALYSIS
Is
the study pf the relationship of design, functions and cost of any product,
material or service with the objective of reducing cost through notification.
OBSOLESCENT
An
items is said to be absolvent when it is going out of use, but is not yet
completely omissible.
OBSOLETE
An
item is regarded as obsolete when it is no longer useable by the business concerned, because of a change in
operational practice or production process.
REDUNDANT
When
the quantity of an item in store is more than the space of storage, the left
over materials that are store is known as redundant material.
SURPLUS
This
is a situation where the quality of materials produced is more than the
necessary quantity that the organization can sale, store such material is refer
to as surplus because they are sold at a lesser price.
SCRAP MATERIAL
These
are materials that are not of use for one organization but can be used to
another organization. Scrapped material fall into two classes, namely, ferrous
and non ferrous. Ferrous are materials that can be reprocess by another
organization for used (mental). Non-ferrous are materials that cannot be
reprocessed non metal.
WORK IN PROGRESS
W.I.P
these are materials that the production process is incomplete in the course of
manufacture. Work in progress can also be referred to as semi —finished goods,
it also represent cash.
STANDARDIZATION
Is
the process of reducing the number of varieties stocked to a controlled
workable minimum.
1.7 METHOD OF INVENTORY CONTROL
a.
Cyclical ordering system: This is
the time base system which involve schedule periodic review of the stock level
of the items when the stock of a given items is not sufficient to sustain the
production until the nest schedule review.
b.
flow control system: This method of
managing inventories represents a special variation to cyclical ordering system.
This method applicable in continues
manufacturing operation that produced the same basic production in large
qualities daily. Most of the materials used in such an operation are purchase
in term of contract and schedule for daily or weekly delivery throughout the
period of the term.
c. Fixed
order quantity system: This inventory control system is based on the order
quantity factor rather than passed it own unique order quantity. Operating a
fixed order quantities require that for each inventory items a pre-determined
fixed quantity of that items is to be ordered based on price. Usage rate and
other necessary productive and administrative factors to each time the supply
of the item is replenished.
CHAPTER
TWO
LITERATURE
REVIEW
2:1 APPRAISAL OF INVENTORY
Control
of stock is part of the whole process by which materials and products are made
available where required for production. The basic problem faced by many
organizations, most especially manufacturing company, is the issue of how to
control stock to avoid spoilage, obsolete and obsolescent in the store.
This
research work is carried out to appraise the significance of inventory control
as integral part of profit maximization. Therefore, more emphasis will be laid
on inventory control exercise from different authors under this field of study.
According
to Asaju [1983] in his book titled principle and practice of purchasing defines
inventory control as
Inventory
control is concerned with the control of quantity and or monetary value of all
the materials, parts and work in progress or finished products recorded on the
books by and organization and kept in it stores, ware house and plants, at predetermined
levels.
Also,
the author goes further in defining inventory control as the function of
ensuring that sufficient goods are retained in stock to meet all requirements
without carrying unnecessary large stock.”
He
also, defines inventory control and planning as the “part of the whole process
by which materials and part and product are made available where and when
required”
From
the above three definitions, it will be seen that inventory represent cash and
that it is necessary for such to be control because it is the means of
maximizing profit of the organization.
Asaju (1983), gave three different stages
that a stock is carried as part of the production process.
PRE-PRODUCTION STOCKS
Compare
parts and materials purchased from outside the organization for manufacturing
into finished product.
IN-PRODUCTION STOCKS
Compare
the parts and assembles manufactured inside the organization, which inform of
work in progress.
POST-PRODUCTION STOCKS
Post-production
stocks are the finished products head neither at the factory or at ware house
and distribution centers.
Stock
represent the organization cash and most be controlled and accounted for as
such the responsibility of stock demands that the stock perform regular and
complete physical control of all the items held in stock and verified that
count in items of the Calculated stock figures contained in the stock record.
THE BASIC FEATURES OF INVENTORY
CONTROL
A
typical inventory control system has the following regulation which must be
followed by the store manager to help the organization in maximization of their
profit. And to prevent over stocking, obsolescence etc. of the materials hold
in store because stock represent asset which make it to be the major
organization survival:
Ø Each
component is treated individually.
Ø The
order quantity is generally design for each items
Ø The
order intervals is varied to regulate the material flow
Ø The
system generate multi cycle phase flow
Ø New
other are released when the stock drops to a predetermine order level.
Ø Also,
the system is based on the idea that each other should be delivered in one
batch by the due special to each component order.
NEEDS FOR INVENTORY
CONTROL
Asaju (1983) give some of the needs for
controlling inventory in an organization is necessary so as to prevent serious
damages of over stocking, under stocking, obsolete and obsolescence redundant
and discrepancy etc.
By
over stocking, the following costs are incurred proportionate to the material
over stocked.
Capital
costs: Capital tied down in essence stock could be employed else where.
Space
costs: The cost of incurring space will increased (rent, lightening) etc.
Equipment
cost: The cost of maintain the equipment used such has bins, racks, materials
handling equipment.
Personnel
cost: are the cost of stock keeper, store security, etc. also, under stocking
lead inevitable to materials running out of stock at times, and the consequence
of under stocking are wages and fines costing cost incurred without any
compensating output loss of profit on lost sales.
Greatly
increased procurement cost such as emergency price, transportation charges
above normal must often be paid to obtained quick supply.
Delivery
delays resulting in counseled orders, lost of goods will or even penalty
payments.
Obsolescence
in the sense that the higher the stock level, the longer the time materials is
in the stock and so the greater the risk of obsolescence of materials hold in
stores and in the ultimate cost of obsolescence.
Morison
(1981) in his book titled “Storage and Control of Stock” as “the clerical
control .of the movement of material into and out of the store, and of the
level of stock in the store at the time with due regard to the economy in
storage as well as on ordering cost, purchasing price agreed and the level of
the organization working capitals”.
The
author expresses that stock control is concerned in the clerical control of
movement of materials in and out of the store, because the materials hold in
store represent cash, which is one of the organization survival. He also laid
more emphasis on the objective of stock control system as one of the profit
maximization for service, profit or non profit oriented organization.
To
maintain adequate availability of correct materials with minimum investment in
inventory efficient use of plants, building and equipment also responsible for
the protection of stock against pilferage.
Necessary
information for financial control is readily and accurately provided. Lastly,
regulate the issue of stock from the storehouse.
Morison
(1981) also give some general principles of controlling stock by physical or
visual which are:
Ø Stock
level
Ø Economic
order quantity
Ø Two
bins system
Ø One
for one system
Ø Impress
stock level
STOCK LEVEL
The
basic method of controlling stock by quantity is by means of facing for each
commodity stock level. Which are noted on the stock record and subsequence use
as a means of indicating in some action is necessary. There are various kind of
stock level e.g minimum, maximum level, reorder level etc
MAXIMUM STOCK LEVEL:
maximum level is the maximum quantity of materials that may be held in store or
the level above which stock should not normally be allowed to raised, before it
is fined. It normally take into account the following factors.
v Rate
of consumption
v Lead
time to necessary to obtain new delivery
v Amount
of capital involved and available
v Risk
of deterioration or evaporation
v Storage
space’
v Risk
of obsolescence
v Cost
over stocking
MINIMUM STOCK LEVEL:
Minimum level is the lowest to which stock should or level below stock normally
be allowed to fall. If stock go below or fall below this level, there is a
danger of storage of supply which may result to stoppage of production. In the
invent of any items below it minimum level, priority should be given to the
acquisition of new supplier. The level is set after the considering the
following factors.
·
Rate of consumption
·
Nature of materials
·
Reliability of supply
·
Storage space available
·
Change in demand
·
The lead time
RE-ORDER LEVEL:
This is the point between the minimum
and
maximum level at which time is essential of purchase requisition, for fresh
supplier of materials by ordering when the stock falls to the reorder level,
then in the normal cause of event new supplier could be required just before
the minimum level is reach to set the level, the following should be
considered:
·
Rate of consumption
·
Leads time
·
Reliability of supply
·
Maximum level
·
Cost of storage
·
Cost of purchase
ECONOMIC ORDER QUANTITY:
this is the other site (quantity) of materials that can be bought at which both
cost of holding stock and the cost of ordering stock are equal given a minimum
total cost. By setting the level, the buyer is saved the task of recalculating
how much should be bought each time he orsders.
The
economic order quantity is therefore calculated by balancing two opposing types
of cost which decreases when the order quantity increases. The following point
should be considered before setting the economic order quantity.
·
Rate of consumption
·
Bulk purchase discount
·
Transportation cost
·
Risk of obsolescence and deterioration
Cost
of holding stock compared with cost of buying small lots.
The
economical order quantity is therefore calculated by balancing two opposing
types of cost. The cost of ordering and the stock out cost which decreases when
the order quantity increases. The following points should be considered before
setting the economic order quantity.
Ø Rate
of consumption
Ø Bulk
purchase discount
Ø Transport
cost
Ø Risk
of obsolescence and deterioration
Ø Cost
of holding stock compared with cost of buying small lots.
TWO BIN SYSTEMS:
- this term should be reserved for stock control in this case of method. Two
actual separated bins are used for materials such as bots, not of small items,
one bins is then used until empty and replenishment order takes place at this
point. This two bins system of controlling stock is basically used to control
materials of low value which is used in the store of reduction and production
and replacement part of equipment used by the organization.
THREE BIN SYSTEMS:
- This system also some time used to illustrate the physical natural of
control. The first contains free stocks,
when
this is used up, if bin two is exhausted before the new supply arrive, switch
to the emergency stock bin three and also urge delivery of the order. These
kinds of materials that are controlled through this system are materials of
high value which are absolute material i.e. ‘‘ cannot be eliminated from
materials needed for production to complete.
ONE FOR ONE STOCK CONTROL
This
system of control is that each issue is dependent on the return of the items
being replaced. Alternatively, each issue in initial replacement as in the case
of machinery spares. This method of stock control is suitable for items such as
spare part, tools etc.
Another
respect that inventory can be control is that, the store manager should make
and keep adequate record of all store materials, so as to avoid stock
discrepancy and to enhance easy stock taking and stock checking as a means of
controlling stock. Also, another area of concentration is the security and
safety of store as another way of controlling inventory in the sense that materials
stock in the stored, if they are not properly secured, it may lead to theft,
damage and store deterioration which will affect the profit maximization of the
organization, because stock represent cash.
According
to Aremu T.O (2002) in his book titled “appreciation of material management”
define stock control as: “the means by which materials of the correct quantity
is made available as when required with due regard to economic in storage,
ordering costs and purchase prices and working capital”.
Another
author, in his book titled “principle and practice of material management by
Ademosu, K.A (2003) define inventory control management as “a vital element in
the management of material, it is the development of analytical techniques and
computer capability to transform inventory that require the professional
management skills”.
From
the above definition, it will be seen that inventory control is more important
in profit maxination of any organization that hold stock either for production,
storage and distribution.
IMPORTANCE OF COMPUTER IN
INV1NTORY CONTROL
Computer
for stock recording operates on a set of visible records which are individual
stock cards typed entrance similar to those that are fund on manual stock
records. Translations are entered via typewriter, keyboard by an operator,
assisted by stored programmes which enables the machine to do necessary
calculations, the point on the card where entire have to be made. Computer
programmes are
commercial
available for the purpose of stock control. Most of the programmes cover the
updating of stock records and printing of stock exception reports and stock
balance. Additionally, some programmes raise orders for bought-out of stock and
act as progress chaser on supplier. The importance of computer in inventory control
cannot be over emphasized, it gives adequate record of all the materials held
in stock, the quantity and quality.
THE IMPORTANCE OF INVENTORY
CONTROL SYSTEM TO AN ORGANIZATION AS A MEANS OF PROFIT MAXIMIZATION
There
are many advancement attached to control system. It increases the profit
maximization of any organization that holds stock. Because, material hold in
stock represents each and also accumulate. Seventy-five percent of the
organization asset that is why is needed to be control in maximizing profit of
the organization.
The
following are some of the advantages inventory control in maximizing profit of
the organization.
Easy identification of needs:
Inventory control makes it possible for an organization to identify their
needs; in the sense that if the materials held in store are not properly
controlled, it will not be possible for the organization to know the stock
level of materials in the store know when to re-order so as to meet up their
needs, and to avoid production stoppage.
Accountability:
On the aspect of accountability, inventory control makes it possible for the
organization to t4e level at which theorganization is operating, either at
profit or loss, also it gives room for the organization to know the number of
stock that are still in the store.
Inventory
control is also important in decision making for the organization top level
management i.e. inventory control exercise makes it possible for the level
manager in the sense that, they will know the best method of inventory control
be to be used in reducing cost of holding stock, reduce obsolete, obsolescence,
pilferage and on the aspect of store security, because the management know that
inventory is one of the major profit maximization for the organization.
Also
inventory control is also important in the aspect of reducing store
discrepancy, obsolete, obsolescence etc. of the stored material, in the sense
that inventory control makes it possible to reduce the level at which the
materials in the store are damaged, and that affects the profit maximization of
the company.
Cost
reduction, inventory control reduces cost of holding stock, cost of production
etc. in the sense that if the materials are not controlled by the store keeper
unnecessary cost will be inquired, which will affect the profit level of the
organization. Also, cost of production will be reduced of the fact that
inventory control will control the level of materials used in production i.e.
when should materials be released for production etc.
Stock
location and stock classification is another advances that inventory control
will bring to the profit maximization of an organization i.e. the store manager
will be able to locate the area in which materials in store for easy
identification, the store manager will be able to classify material according
to their nature, range of use age etc.
EXAMINATION
OF PROFIT MAXIMIZATION
In a large organization preparation
of a simple balance sheet will be necessary. It will reveal at a glance the
financial position of the business.
Profit/Loss in a simple arithmetic is the difference between the cost
price and the selling price. The formula goes
Thus:
Profit = selling price (S.P cost price (CP)
P =
Sp Cp i.e. Sp
> Cp
L =
Cp Sp i.e. Cp
> Sp
Example
Cost price of an article is 1000 and the
selling price = 1,5000 therefore, profit is the difference between cost price
and selling price.
i.e.
Cp = 1000, Sp = 1500
p =
Sp Cp = 1500 , 1000
p =
500
From
the accounting perspective profit is the difference between the net sales (or
total sales if there are no returns) and the cost of good sold i.e difference
between the selling price and cost price it is important to always make this
comparison because it help to tell how well our business has done this year
compared to the previous result.
NET
PROFIT it is inevitable that business will incure some
expenses in the cause of the year trading activities. Expenses like
advertisement wages and salaries, rent, stationeries, postages e.t.c
Thee expenses must be
deducted from the gross profit N.P. = G.P” Expenses.
TURNOVER:
Otherwise called SALES. It is the total amount of sales for the year. If there
is any returns on sales, it is deducted from the sales this return is known as sales
return or return inward.
Rate of turnover is
the number of times the average stock is sold during a given period of time.
The number Average Stock =
opening stock + closing stock
2
= op st + C st
2
G.P as % Turnover. It
is called ratio of G.P to turnover expressed as a percentage =G.p. × 100%
Turnover
Example: A firm has a
gross profit of 25% on sales, if the turnover for a particular year was # 800
Calculate G.P. and
Cost of goods sold.
G.P. = 125 ×800 = #1000
100
= 1000 – 800 = 200
Cost of good sold =
Turnover G.P
= 800 – 200
= 600
The above is as per
Abdussalam (2008)
CHAPTER THREE
SUMMARY CONCLUSION AND RECOMMENDATION
3.1 SUMMARY OF FINDING
There
is no doubt of the fact that inventory or stock represents cash and only
organization survival, from series of information gathered from the respondent
used in data presentation and analysis of this study has show that inventory
represent cash and accumulate seventy-five percent of the organization asset,
so therefore, they should be a need for such to be controlled so as to increase
the profit maximization of the organization.
Form
the data and information gathered shows that the organization and also it has
reduced the level of problems faced by the organization or in terms obsolete,
obsolescence, pilferages and discrepancy, also it protects the organization
from under-stocking, and over-stocking because they have a fixed level at which
the material in the store will be re-ordered.
Also, this research has shown how
important inventory control is useful the management decision making for the organization
in terms of when should stock be taking and check to avoid discrepancy, also on
the issue of stock security it show that it is the responsibility of both the
store to protect the store against store deterioration, theft etc.
The
research also shows that inventory control is more important for any
organization that hold stock either for production, distribution or sales to
the consumer and also, the research finding applicable to any organization be
it service, manufacturing, profit or non-profit oriented organization not but
only the case study and. also the government.
3.2 CONCLUSION
From the
research work, it can be noted that inventory control is the only effective
ways of minimizing profit •for any organization that hold stock either for
production, distribution or sales. It also enables the researcher to know the
important of inventory control on any organization that hold stock be
manufacturing, service, profit or non-profit organization.
The
success of any organization on depends on the effectiveness of how inventory is
controlled in the organization to help in maximizing the profit of the
organization. The research concluded that the importance of inventory control
couldn’t be over emphasis in the profit maximization of the organization
because it represents cash and accumulate seventy five percent of the
organization, asset. And also it concluded that inventory control could not be
underrated in the decision making of the organization, because it can be use in
forecasting for the future and also to reduce some of the problems faced by the
organization such as the obsolete, discrepancy etc.
Also,
the research concluded that inventory control cannot be under listed in
determining the profit level of the organization, i.e.’ when preparing the
final account of the organization, inventory must be included because it
represent cash and is an asset of the organization, which will make the
organization to determine the level of which the organization is running either
at profit or lost.
3.3 RECOMMENDATIONS
The
basic problem faced by many organization must especially manufacturing company
in this country is on the aspect of how to control stock to avoid spoilage of
material, obsolete, obsolescence and pilferages in store.
From
the series of information gathered, it shows that inventory control is a major
problem faced by many organization and the government parastatals is not left
out of this problem of “How to control stock” so therefore, this makes the
researcher to research on this problem and come out with the following
recommendations or solutions for any organization that hold stock, which can be
applicable when necessary to be used. The organization should adopt a periodic
stock taking and stock checking to help in reducing the problem of stock
discrepancy.
Also
the management should make a proper decision on the method of inventory control
that is suitable for the organization to adopt to avoid spoilage etc.
The
store manager should make proper and adequate security of the store to avoid
store deterioration and thief with the help of the security officer in charge.
The
organization should regulate the issuing and dispatched of material for the
store to protect an authorized from coming into the store.
The
incoming consignment should be properly inspected so as to avoid spoilage,
obsolete, obsolescence of materials in the store.
The
finding of this research can be applicable to any organization that holds stock
when necessary to be use.
REFERENCES
Ademosu
K.R
(2003): Principle and Practice of Material Management, Kola Salau press, Offa
Ajanaku
F.
(1985): Fundamental of Store Management and Inventory Control, Ibadan, Oyo state Valuer Published,
Nigeria Ltd.
Aremu
T.O
(2003): Appreciation of Material Management, Olad Publishers
Ilorin Kwara
State.
Asaju
R.O
(1983): Principle and Practice of Purchasing, Kaduna Gbabeks Association (Nig.) Production.
A
. F. Abdul - Salam (2008): management
practice and
development.
Folashade
(2003): Unpublished Project on Inventory Control.
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